Mini Beefy Cups

Mini Beefy Cups

½ lb ground beef
1/2 onion, chopped
½ green bell pepper, chopped
¼ cup Mrs. Grissom’s pimento cheese spread, plus more for topping
30 mini phyllo, pre-cooked shells

1 green onion, chopped, optional

Preheat oven to 350 degrees.  Cook and drain the ground beef.  Add onion and bell pepper, cook until softened.  Add pimento cheese and stir until well-blended.  Fill cups with 1 – 1 ½ TBSP of filling.  Place on a cookie sheet and cook 8 – 10 minutes.  Top with a dollop of pimento cheese and green onion, if desired.