Mini Beefy Cups

Mini Beefy Cups

Ingredients:

½ lb ground beef
1/2 onion, chopped
½ green bell pepper, chopped
¼ cup Mrs. Grissom’s pimento cheese spread, plus more for topping
30 mini phyllo, pre-cooked shells
1 green onion, chopped, optional

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook and drain the ground beef.
  3. Add onion and bell pepper, cook until softened.
  4. Add pimento cheese and stir until well-blended.
  5. Fill cups with 1 – 1 ½ Tbsp of filling.
  6. Place on a cookie sheet and cook 8 – 10 minutes.
  7. Top with a dollop of pimento cheese and green onion, if desired.