{"id":5406,"date":"2017-01-25T21:57:42","date_gmt":"2017-01-26T03:57:42","guid":{"rendered":"https:\/\/mrsgrissoms.com\/chicken-casserole-copy\/"},"modified":"2017-04-17T18:49:10","modified_gmt":"2017-04-17T23:49:10","slug":"pimento-cheese-potato-skins","status":"publish","type":"post","link":"https:\/\/mrsgrissoms.com\/pimento-cheese-potato-skins\/","title":{"rendered":"Pimento Cheese Potato Skins"},"content":{"rendered":"

[vc_row css=”.vc_custom_1485402423972{padding-top: 42px !important;padding-bottom: 20px !important;}”][vc_column width=”1\/2″][vc_single_image image=”6216″ img_size=”full”][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Pimento Cheese Potato Skins<\/strong><\/h2>\n

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Ingredients:<\/h4>\n

8 large red potatoes, baked
\n1 Tbsp olive oil
\n(1) container Mrs. Grissom\u2019s Pimento Cheese
\n1 cup sour cream, plus extra for garnish
\n8 pieces bacon, cooked and crumbled
\n2 green onions, chopped<\/p>\n

Directions:<\/h4>\n

Preheat oven to 400. Cut potatoes lengthwise and scoop out the inside, leaving \u00bc inch layer of potato.\u00a0 Brush both sides of the potatoes with olive oil. Bake for 7-9 minutes and then flip the potatoes. Bake for 5-7 minutes.\u00a0 Meanwhile, mix pimento cheese spread, 1 cup sour cream, and bacon.\u00a0 Remove potatoes from oven. Fill with pimento cheese mixture. Return to oven to cook for another 5 minutes. Garnish with sour cream and green onions.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1485451379238{padding-top: 20px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”12px”]\n\tMORE RECIPES<\/span>\n <\/a>[vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”12px”]\n\tWHERE TO FIND<\/span>\n <\/a>[vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”12px”]\n\tEVENTS<\/span>\n <\/a>[vc_empty_space height=”12px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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