{"id":5485,"date":"2017-01-25T23:20:44","date_gmt":"2017-01-26T05:20:44","guid":{"rendered":"https:\/\/mrsgrissoms.com\/pimento-cheese-bacon-quesadillas-copy\/"},"modified":"2017-04-02T08:31:42","modified_gmt":"2017-04-02T13:31:42","slug":"pimento-cheese-corn-muffins","status":"publish","type":"post","link":"https:\/\/mrsgrissoms.com\/pimento-cheese-corn-muffins\/","title":{"rendered":"Pimento Cheese Corn Muffins"},"content":{"rendered":"

[vc_row css=”.vc_custom_1485402423972{padding-top: 42px !important;padding-bottom: 20px !important;}”][vc_column width=”1\/2″][vc_single_image image=”5402″ img_size=”full”][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

Pimento Cheese\u00a0Corn Muffins<\/h2>\n

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Ingredients:<\/h4>\n

(2) 8.5 oz boxes of corn muffin mix
\n(2) eggs 2\/3 cup milk 2 strips of bacon, cooked and crumbled
\n(1) cup Mrs. Grissom\u2019s\u00a0Pimento Cheese
\n(2) green onions, chopped (optional)<\/p>\n

Directions:<\/h4>\n
    \n
  1. Preheat oven to 400. Combine corn muffin mix, eggs, and milk. Mix well.<\/li>\n
  2. Place batter in muffin tin, filling cups halfway. Cook 15 \u2013 20 minutes until golden brown.<\/li>\n
  3. Meanwhile, combine pimento cheese and bacon as \u201cfrosting.\u201d Allow muffins to cool and top with pimento cheese mixture.<\/li>\n
  4. Top with green onions, if desired.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1485450472387{padding-top: 20px !important;}”][vc_column width=”1\/3″][vc_empty_space height=”12px”]\n\tMORE RECIPES<\/span>\n <\/a>[vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”12px”]\n\tWHERE TO FIND<\/span>\n <\/a>[vc_empty_space height=”12px”][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”12px”]\n\tEVENTS<\/span>\n <\/a>[vc_empty_space height=”12px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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