Pimento Cheese Biscuits
January 25, 2017
Pimento Cheese Biscuits
Ingredients:
4 cups prepared baking mix
2/3 cup + 1 Tbsp Mrs. Grissom’s pimento cheese spread
1/2 cup + 1 Tbsp water, plus more as needed
¼ cup butter, melted
½ tsp garlic powder
½ tsp onion powder
½ tsp dried parsley
Directions:
- Preheat oven to 375 degrees.
- In large bowl, combine baking mix, Mrs. Grissom’s pimento cheese spread, and 2/3 cup water. Mix with a pastry cutter until dough is in small, pea-sized balls. Add more water as needed. Do not overwork.
- On cookie sheet, scoop dough into ¼ scoops, 1 inch apart. Bake for 12 minutes, or until golden on top.
- While the biscuits are baking, add butter, garlic powder, onion powder, and parsley. When biscuits come out of the oven, spread butter mixture on top.