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Chicken Salad Crescent Bites

Golden-brown pastry bites arranged on a black platter with red jam dipping sauce in a glass jar, ideal for food service and wholesale catering applications.

Ingredients:

(2) cans crescent dinner roll dough (1) 11-oz container Mrs. Grissom’s Chicken Salad 1 Tbsp curry powder 4 slices Colby Jack cheese Raspberry Jam, optional

Directions:

  1. Spread 1 container of dough on a cookie sheet, pressing to seal perforations. Leave as one large rectangle.
  2. Mix chicken salad and curry powder well and layer on dough. Top with cheese in a single layer.
  3. On separate surface, seal perforations in the other roll of dough to form a similarly-shaped rectangle as the bottom layer of dough. Place on top of the chicken salad mixture.
  4. Bake at 350 for 10-15 minutes, until golden brown.
  5. Cool slightly and cut into single-serving squares.
  6. Serve warm, with raspberry jam if desired for a little extra color and flavor.
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