Chicken Salad Crescent Bites

Ingredients:

(2) cans crescent dinner roll dough
(1) 11-oz container Mrs. Grissom’s Chicken Salad
1 Tbsp curry powder
4 slices Colby Jack cheese
Raspberry Jam, optional

Directions:

1. Spread 1 container of dough on a cookie sheet, pressing to seal perforations. Leave as one large rectangle.
2. Mix chicken salad and curry powder well and layer on dough. Top with cheese in a single layer.
3. On separate surface, seal perforations in the other roll of dough to form a similarly-shaped rectangle as the bottom layer of dough. Place on top of the chicken salad mixture.
4. Bake at 350 for 10-15 minutes, until golden brown.
5. Cool slightly and cut into single-serving squares.
6. Serve warm, with raspberry jam if desired for a little extra color and flavor.