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Pimento Cheese Sliders

Stack of golden pimento cheese sliders with melted cheese and meat on soft rolls, professionally plated on pink dish with garnish for foodservice.

Ingredients:

(1) lb ground beef ½ cup Mrs. Grissom’s Pimento Cheese Spread, plus more for topping 1 egg ½ cup breadcrumbs Plain potato chips (optional) (24) slider rolls

Directions:

  1. Mix meat with other ingredients.
  2. Scoop out meat mixture in ¼ cup balls and flatten to make slider patties.
  3. Cook over medium heat for 2-3 minutes on each side, until desired doneness.
  4. Let drain on a paper towel, then place on rolls of your choice.
  5. Top each burger with a dollop of pimento cheese and a potato chip (for a crunch with every bite) if desired.
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